Bee sting with mandarin cream

Name: Bee sting with mandarin cream
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 500 g Flour; 900 ml Milk; 1 cube (42 g) Yeast; 250 g Sugar; 250 g Butter; 1 egg (size M); 1 pinch Salt; 2 TABLESPOONS liquid honey; 50 g Whipped cream; 200 g flaked almonds; 2 can(s) (each 314 ml) Mandarin Oranges; 2 packages Cream stabiliser; 3 packages Cream pudding powder "Vanilla flavor; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

500 g Flour
900 ml Milk
1 cube (42 g) Yeast
250 g Sugar
250 g Butter
1 egg (size M)
1 pinch Salt
2 TABLESPOONS liquid honey
50 g Whipped cream
200 g flaked almonds
2 can(s) (each 314 ml) Mandarin Oranges
2 packages Cream stabiliser
3 packages Cream pudding powder "Vanilla flavor
7-10 Tbsp Grease

Directions

1
Pour the flour into a bowl and make a depression in the middle. Heat 200 ml milk. Dissolve yeast in it. Add 100 g sugar to the flour and mix. Cover the pre-dough and let it rise in a warm place for about 15 minutes. Add 100 g butter, egg and salt to the pre-dough. Knead to a smooth dough with the dough hooks of the hand mixer.
2
Cover the dough and let it rise in a warm place for about 45 minutes. For the glaze, boil 150 g butter, 150 g sugar and honey in a pot while stirring, simmer for about 1 minute. Remove from the stove. Stir in cream. Fold in flaked almonds. Let cool down. Knead the yeast dough again and roll out on a greased fat pan of the oven. Let it rise again for about 20 minutes. Spread honey-almond icing on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Take out and let cool down. Cut the bee sting in half once crosswise. Halve each half horizontally once.
3
Let it rise again for about 20 minutes. Spread honey-almond icing on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Take out and let cool down. Cut the bee sting in half once crosswise. Halve each half horizontally once. Drain the mandarin oranges, collect the juice and measure 100 ml. Whip juice, 700 ml milk, cream firming agent and cream pudding powder in a high mixing bowl until creamy. Fold in the mandarins. Immediately spread half of the mandarin cream on each bottom cake base. Place the bee sting lid on top. Chill for about 2 hours. Cut the bee sting into pieces
4
Drain the mandarin oranges, collect the juice and measure 100 ml. Whip juice, 700 ml milk, cream firming agent and cream pudding powder in a high mixing bowl until creamy. Fold in the mandarins. Immediately spread half of the mandarin cream on each bottom cake base. Place the bee sting lid on top. Chill for about 2 hours. Cut the bee sting into pieces
5
4 hours waiting time