Bee sting slices with plum compote

Name: Bee sting slices with plum compote
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 125 ml Milk; 25 g fresh yeast; 400 g Flour; 150 g Butter or margarine; 250 g Sugar; 1/4 TEASPOON Salt; 2 Eggs (size M); 2 TABLESPOONS liquid honey; 2 TABLESPOONS Whipped cream; 150 g flaked almonds; 750 g ripe plums; 200 ml apple juice; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

125 ml Milk
25 g fresh yeast
400 g Flour
150 g Butter or margarine
250 g Sugar
1/4 TEASPOON Salt
2 Eggs (size M)
2 TABLESPOONS liquid honey
2 TABLESPOONS Whipped cream
150 g flaked almonds
750 g ripe plums
200 ml apple juice
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Warm milk, dissolve yeast in it. Put flour, 70 g fat, 90 g sugar, salt and eggs in a bowl. Add the yeast milk and work into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 45 minutes. In the meantime, put the remaining fat, 100 g sugar, honey and cream in a pot and bring to the boil. Carefully fold in the flaked almonds and let it cool down.
2
Knead the yeast dough again and roll out on a lightly floured work surface. Grease the fat pan of the oven (32 x 36 cm). Roll out the yeast dough and put it into the fat pan. Prick the dough with a fork at short intervals. Spread one half with the almond and fat mixture. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Wash the plums, dab dry, halve and stone them. Heat apple juice and 60 g sugar. Stir pudding powder with 4 tablespoons of water until smooth. Add to the boiling liquid while stirring and simmer for 1 minute while stirring (attention: very firm!). Add plums and simmer for another 3 minutes.
3
Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Wash the plums, dab dry, halve and stone them. Heat apple juice and 60 g sugar. Stir pudding powder with 4 tablespoons of water until smooth. Add to the boiling liquid while stirring and simmer for 1 minute while stirring (attention: very firm!). Add plums and simmer for another 3 minutes. Leave to cool slightly. Cut the dough base in half with a knife. Spread plum compote on the base without almonds, let it get firm and cut it into 12 pieces. Cut the lid into approx. 12 pieces and spread on the covered base. Serve with whipped cream
4
Leave to cool slightly. Cut the dough base in half with a knife. Spread plum compote on the base without almonds, let it get firm and cut it into 12 pieces. Cut the lid into approx. 12 pieces and spread on the covered base. Serve with whipped cream
5
45 minutes waiting time