Bee sting cheesecake

Name: Bee sting cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 75 g Butter; 325 g Sugar; 2 packages Vanillin sugar; 100 g flaked almonds; 13 TABLESPOONS Milk; 900 g Low-fat curd; 80 ml Oil; 1 pinch Salt; 400 g Flour; 1 1/2 packs Baking Powder; 60 g Sultanas; 300 g Mascarpone; 3 TABLESPOONS Lemon juice; 1 package Sauce powder "Vanilla flavor" (without cooking); 7-10 Tbsp Fat and flour

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

75 g Butter
325 g Sugar
2 packages Vanillin sugar
100 g flaked almonds
13 TABLESPOONS Milk
900 g Low-fat curd
80 ml Oil
1 pinch Salt
400 g Flour
1 1/2 packs Baking Powder
60 g Sultanas
300 g Mascarpone
3 TABLESPOONS Lemon juice
1 package Sauce powder "Vanilla flavor" (without cooking)
7-10 Tbsp Fat and flour

Directions

1
Bring butter, 100 g sugar, 1 packet vanilla sugar and flaked almonds to the boil, simmer for about 8 minutes. (Almonds should be slightly brown.) Stir in 5 tablespoons of milk, let almond paste cool down. Mix 200 g quark, 8 tablespoons milk, oil, 75 g sugar, salt and 1 packet vanillin sugar with the whisk of the hand mixer. Mix flour and baking powder and stir half of it into the dough by the spoonful. Knead in the remaining flour. Grease a springform pan (26 cm Ø) and dust with flour.
2
Fill in the dough and press it smooth. Spread almond paste on it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes on the bottom shelf. (After about 20 minutes cover the cake so that the almond paste does not get too dark). Take out the cake and let it cool down on a cake rack. Wash and drain the sultanas. Mix 700 g quark, mascarpone, 175 g sugar and lemon juice with the whisks of the hand mixer until smooth. Stir in the sauce powder well, mix in the sultanas. Cut the cake in half horizontally. Place a cake ring around the bottom cake base. Spread the cheese mixture on top and chill for about 2 hours.
3
Mix 700 g quark, mascarpone, 175 g sugar and lemon juice with the whisks of the hand mixer until smooth. Stir in the sauce powder well, mix in the sultanas. Cut the cake in half horizontally. Place a cake ring around the bottom cake base. Spread the cheese mixture on top and chill for about 2 hours. Place the upper cake layer on top and remove the cake ring. Cut the cake into pieces
4
waiting time approx. 3 hours