Bananas with cappucino almond foam

Name: Bananas with cappucino almond foam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 TABLESPOONS chopped almonds; 250 g Whipped cream; 50 g Dark chocolate; 8 TABLESPOONS Cappucino powder; 1 package Vanillin sugar; 4 medium sized bananas (approx. 100 g each); 7-10 Tbsp Mint

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 TABLESPOONS chopped almonds
250 g Whipped cream
50 g Dark chocolate
8 TABLESPOONS Cappucino powder
1 package Vanillin sugar
4 medium sized bananas (approx. 100 g each)
7-10 Tbsp Mint

Directions

1
Roast the almonds in a pan without fat until golden brown. Remove and put aside. Heat 50 g cream. Meanwhile chop the chocolate and melt it in the cream while stirring. Let the chocolate sauce cool down.
2
Whip the rest of the cream until stiff, sprinkle in the cappucino powder and vanillin sugar, keep cool. Peel bananas, cut them in half lengthwise and cut them diagonally into large pieces. Arrange cappucino foam with banana pieces and chocolate sauce on plates. Sprinkle with almonds and decorate with mint