Banana-Vanilla-Cake

Name: Banana-Vanilla-Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 150 g Dark chocolate; 2 (approx. 250 g gross) small bananas; 1 Vanilla pod; 200 g soft butter or margarine; 200 g demerara sugar; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 75 ml Milk; 2 TEASPOONS Lime juice; 75 g Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 18

150 g Dark chocolate
2 (approx. 250 g gross) small bananas
1 Vanilla pod
200 g soft butter or margarine
200 g demerara sugar
4 Eggs (size M)
350 g Flour
1 package Baking Powder
75 ml Milk
2 TEASPOONS Lime juice
75 g Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Roughly chop the chocolate. Peel and dice the bananas. Cut the vanilla pod lengthwise and scrape out the pulp. Cream fat, vanilla pulp and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the milk.
2
Fold in chopped chocolate and banana pieces. Pour the dough into a greased Savarin or wreath mould sprinkled with flour (approx. 24 cm Ø; 1.5 litre capacity) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-55 minutes (stick test). Remove the cake from the oven, let it cool down for about 15 minutes and then turn it out of the tin. Let it cool down on a cake rack. Mix lime juice and icing sugar to a glaze, drizzle in lines over the cake. Whipped cream tastes good with it
3
waiting time approx. 1 1/2 hours