Banana split sheet cake

Name: Banana split sheet cake
Cook time: 1 h
Total time: 1 h
Yield: 18
Ingredients: 200 g Dark chocolate coating; 250 g Butter or margarine; 275 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 6 Eggs (size M); 500 g Flour; 1 package Baking Powder; 120 ml Banana Juice; 9 Baby bananas; 3 TABLESPOONS Lemon juice; 500 g Whipped cream; 9 sheets Gelatine; 400 g Double cream cream cheese; 250 Vanilla yoghurt (3,5 % fat); 50 g Chocolate shavings; 7-10 Tbsp Grease; 7-10 Tbsp Paper umbrella

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 18

200 g Dark chocolate coating
250 g Butter or margarine
275 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
6 Eggs (size M)
500 g Flour
1 package Baking Powder
120 ml Banana Juice
9 Baby bananas
3 TABLESPOONS Lemon juice
500 g Whipped cream
9 sheets Gelatine
400 g Double cream cream cheese
250 Vanilla yoghurt (3,5 % fat)
50 g Chocolate shavings
7-10 Tbsp Grease
7-10 Tbsp Paper umbrella

Directions

1
Chop 100 g chocolate coating. Cream the fat, 225 g sugar, vanillin sugar and 1 pinch of salt with the whisks of the hand mixer. Stir in the eggs one by one. Mix flour, baking powder and couverture and stir into the mixture alternately with the banana juice. Spread the mixture on the greased fat pan of the oven and smooth it down. Peel the bananas and cut them in half lengthwise.
2
Place 3 halves in each case to a cross stripe, altogether 6 strips. Spread bananas generously with lemon juice. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Chop 100 g chocolate coating and melt in 250 g cream at medium heat. Let cool while stirring occasionally. Remove the tray from the oven and let it cool down. Soak the gelatine in cold water. Mix cream cheese, 50 g sugar and 1 tablespoon lemon juice. Stir in vanilla yoghurt. Whip 250 g cream until stiff. Squeeze out the gelatine, dissolve and mix with 4 tablespoons of yoghurt cream.
3
Remove the tray from the oven and let it cool down. Soak the gelatine in cold water. Mix cream cheese, 50 g sugar and 1 tablespoon lemon juice. Stir in vanilla yoghurt. Whip 250 g cream until stiff. Squeeze out the gelatine, dissolve and mix with 4 tablespoons of yoghurt cream. Then stir back into the cream. Fold the cream into the cream and chill for about 15 minutes until it starts to gel. Pour cream into a piping bag with a star-shaped spout and squirt onto the cake between the banana strips. Chill the cake for about 1 hour, then decorate with chocolate shavings and cut into about 18 pieces. Add chocolate sauce
4
Then stir back into the cream. Fold the cream into the cream and chill for about 15 minutes until it starts to gel. Pour cream into a piping bag with a star-shaped spout and squirt onto the cake between the banana strips. Chill the cake for about 1 hour, then decorate with chocolate shavings and cut into about 18 pieces. Add chocolate sauce