Banana Split Cake

Name: Banana Split Cake
Cook time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 7-10 Tbsp Grease; 3 (150 g each) Cup of stracciatella yoghurt; 1 (100 g) beaker flour; 2 (20 g) easy go. tablespoon cocoa; 2 coated Tsp Baking Powder; 1/2 (75 g) Cup of sugar; 2 Eggs (Gr. M); 8 tablespoons (80 ml) Oil; 6 TABLESPOONS Milk; 6 sheets white gelatine; 4 Bananas (approx. 150 g each); 3 TABLESPOONS Lemon juice; 2 (200 g each) Cup of whipped cream; 1 package Vanillin sugar; 2 TABLESPOONS Dark chocolate chips; 7-10 Tbsp Jelly bananas + go. Pistachios; 7-10 Tbsp for ornament; 1 small freezer bag

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 16

7-10 Tbsp Grease
3 (150 g each) Cup of stracciatella yoghurt
1 (100 g) beaker flour
2 (20 g) easy go. tablespoon cocoa
2 coated Tsp Baking Powder
1/2 (75 g) Cup of sugar
2 Eggs (Gr. M)
8 tablespoons (80 ml) Oil
6 TABLESPOONS Milk
6 sheets white gelatine
4 Bananas (approx. 150 g each)
3 TABLESPOONS Lemon juice
2 (200 g each) Cup of whipped cream
1 package Vanillin sugar
2 TABLESPOONS Dark chocolate chips
7-10 Tbsp Jelly bananas + go. Pistachios
7-10 Tbsp for ornament
1 small freezer bag

Directions

1
Grease the springform pan (26 cm Ø). Pour yoghurt into a bowl. Wash 1 cup, dry it and take to measure
2
Mix flour, cocoa, baking powder and sugar. Add eggs, oil and milk. Stir everything briefly. Pour into the mould. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 15 minutes. Let cool off
3
Close the cake ring around the base. Soak the gelatine in cold water. Peel and slice 3 bananas, sprinkle with 2 tbsp. juice. Squeeze the gelatine, dissolve at low heat. Stir in 3 tbsp yoghurt, then stir into the rest of the yoghurt. Whip the cream until stiff, sprinkle with vanillin sugar. Fold into the yoghurt. Spread 4 tbsp. yoghurt cream on the base. Place banana slices on top. Spread the rest of the cream on top. Chill for about 4 hours.
4
Peel 1 banana, cut into slices. Sprinkle with 1 tbsp. juice. Fill chocolate chips into a freezer bag and seal. Melt in hot water and cut off a small corner. Decorate the cake with chocolate strips, banana, jelly bananas and pistachios