Banana Marble Muffins

Name: Banana Marble Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 50 g dark chocolate; 2 (each 150 g gross, 90 g net) Bananas; 1 TEASPOON Lemon juice; 200 g Butter or margarine; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 5 TABLESPOONS Milk; 25 g Cocoa powder; 2 TABLESPOONS Chocolate sauce (bottle); 7-10 Tbsp Fat and flour

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

50 g dark chocolate
2 (each 150 g gross, 90 g net) Bananas
1 TEASPOON Lemon juice
200 g Butter or margarine
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
350 g Flour
1 package Baking Powder
5 TABLESPOONS Milk
25 g Cocoa powder
2 TABLESPOONS Chocolate sauce (bottle)
7-10 Tbsp Fat and flour

Directions

1
Roughly chop the chocolate. Peel the skin of a banana, crush it with a fork and mix in lemon juice. Cream fat, sugar, salt and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with 3 tbsp. milk. Halve the dough, stir in one half cocoa, 2 tablespoons milk and chocolate.
2
Stir banana into the second half of the dough. Spread the chocolate dough evenly into the hollows (12 pieces) of a greased muffin tray sprinkled with flour. Spread banana dough evenly on top and marble with a small fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove from the oven, place on a cake rack and after about 30 minutes carefully remove from the trays, place on a cake rack and allow to cool. Just before serving, cut 1 banana into slices. Cover muffins with banana slices and decorate with chocolate sauce
3
Waiting time approx. 1 hour