Banana in chocolate-toffee cream

Ingredients

Directions

1. 1

   Caramelise the sugar in a small pot until golden brown. Add 5 tablespoons of water and simmer until the caramel has dissolved. Let the caramel cool down. Roughly chop the chocolate and melt in a bowl on a warm water bath. As soon as the caramel is cold, whip the cream until stiff, adding the caramel.

2. 2

   Peel the bananas and cut them diagonally into slices. Arrange the slices on 4 plates. Pour the cream into a piping bag with a star-shaped spout and squirt onto the bananas. Halve the wafer rolls. Pour a teaspoon of chocolate over the cream and decorate with wafer rolls