Banana crumble cake

Name: Banana crumble cake
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 225 g Butter or margarine; 450 g Flour; 100 g Honey; 2 packages Vanillin sugar; 1 TABLESPOON Cocoa powder; 1 pinch Salt; 125 g Sugar; 3 Eggs (size M); 1/2 package Baking Powder; 3 Bananas (approx. 160 g each); 4 TABLESPOONS Lemon juice; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

225 g Butter or margarine
450 g Flour
100 g Honey
2 packages Vanillin sugar
1 TABLESPOON Cocoa powder
1 pinch Salt
125 g Sugar
3 Eggs (size M)
1/2 package Baking Powder
3 Bananas (approx. 160 g each)
4 TABLESPOONS Lemon juice
7-10 Tbsp Fat and breadcrumbs

Directions

1
Knead 100 g fat, 200 g flour, honey and 1 sachet of vanillin sugar into crumbles. Halve the crumbles and fold them into one half of the cocoa powder. Put light and dark crumbles in a cool place. Cream 125 g fat, 1 packet vanilla sugar, salt and sugar. Stir in the eggs one by one. Mix 250 g flour and baking powder, fold in. Drizzle bananas with lemon juice, puree and fold into the dough.
2
Grease a box form (30 x 11 cm; 2 litres capacity) and sprinkle with breadcrumbs. Fill in the dough and smooth it down. Spread light and dark sprinkles over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 1 1/4-1 1/2 hours. Take the cake out of the oven and let it rest for about 10 minutes. Then turn over and let it cool down completely
3
1 hour waiting time