Banana cake with chocolate icing

Name: Banana cake with chocolate icing
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 Eggs (size M); 75 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 75 g Flour; 25 g Cornstarch; 1 TEASPOON Baking Powder; 300 ml Milk; 1 package Pudding powder "Vanilla Flavor"; 100 g Butter; 75 g Icing sugar; 1 Egg Yolk; 2 TABLESPOONS Rum; 100 g Double cream cream cheese; 5 Bananas (approx. 200 g each); 150 g Baking chocolate; 50 g Banana Chips; 7-10 Tbsp Chocolate slicer and icing sugar; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2 Eggs (size M)
75 g Sugar
1 package Vanillin sugar
1 pinch Salt
75 g Flour
25 g Cornstarch
1 TEASPOON Baking Powder
300 ml Milk
1 package Pudding powder "Vanilla Flavor"
100 g Butter
75 g Icing sugar
1 Egg Yolk
2 TABLESPOONS Rum
100 g Double cream cream cheese
5 Bananas (approx. 200 g each)
150 g Baking chocolate
50 g Banana Chips
7-10 Tbsp Chocolate slicer and icing sugar
baking paper

Directions

1
Separate eggs. Beat egg whites and 2 tablespoons of water until stiff. Add sugar, vanillin sugar and salt. Carefully stir in the egg yolks. Mix flour, starch and baking powder, sieve over the egg mixture and fold in. Line the bottom of a springform pan (26 cm Ø) with baking paper. Fill in sponge cake mixture and smooth it down.
2
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 20 minutes. Let cool down on a cake rack. Put 250 ml milk into a pot. Take 6-7 tablespoons of milk from it and mix with the pudding powder. Bring the milk to the boil. Take the pot off the stove and stir in the pudding powder. Bring the pudding to the boil again and let it cool down while stirring occasionally. In the meantime, whisk the soft butter with the whisk of the hand mixer until it is whitefoamed. Add icing sugar and stir in. Mix egg yolk and rum and add to the butter mixture bit by bit. Mix the pudding and cream cheese and add to the buttercream by the spoonful. Peel the bananas and cut them in half lengthwise. Take the sponge out of the tin and cover with the banana halves. Spread the buttercream on top and smooth it down.
3
In the meantime, whisk the soft butter with the whisk of the hand mixer until it is whitefoamed. Add icing sugar and stir in. Mix egg yolk and rum and add to the butter mixture bit by bit. Mix the pudding and cream cheese and add to the buttercream by the spoonful. Peel the bananas and cut them in half lengthwise. Take the sponge out of the tin and cover with the banana halves. Spread the buttercream on top and smooth it down. Refrigerate for about 1 hour in the fridge. Roughly chop the chocolate and melt it together with the remaining milk in a saucepan. Let it cool down and spread it on the cake while still lukewarm. Decorate with banana chips and chocolate slicer. Let it set in the fridge. Dust with icing sugar and serve. Makes about 12 pieces
4
Refrigerate for about 1 hour in the fridge. Roughly chop the chocolate and melt it together with the remaining milk in a saucepan. Let it cool down and spread it on the cake while still lukewarm. Decorate with banana chips and chocolate slicer. Let it set in the fridge. Dust with icing sugar and serve. Makes about 12 pieces