Banana Box Cake

Name: Banana Box Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 100 g Almonds (with skin); 2 (approx. 380 g) small bananas; 1 TABLESPOON Lemon juice; 175 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 3 Eggs (size M); 175 g French dessert with cream cheese; 325 g Flour; 2 coated Tsp Baking Powder; 125 g Banana Chips; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

100 g Almonds (with skin)
2 (approx. 380 g) small bananas
1 TABLESPOON Lemon juice
175 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
3 Eggs (size M)
175 g French dessert with cream cheese
325 g Flour
2 coated Tsp Baking Powder
125 g Banana Chips
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Roughly chop the almonds. Peel banana, cut into pieces, sprinkle with lemon juice and puree with a chopping stick. Beat fat, sugar and vanilla sugar with the whisk of the hand mixer until foamy. Stir in the eggs bit by bit. Stir in vanilla dessert. Mix flour and baking powder, pour onto the egg-fat mixture and mix. Fold in banana puree.
2
Fold in banana chips and almonds. Pour the dough into a greased box form (1.55 litres capacity) sprinkled with breadcrumbs. Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for 60-70 minutes. Take the cake out of the oven, let it cool down a little and turn out of the tin. Dust with icing sugar. Results in about 17 pieces
3
Plastic bowl: Rosti