Baked cream cheese cake with mandarins

Name: Baked cream cheese cake with mandarins
Cook time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 175 g Rusk; 75 g Butter; 300 g Sugar; 2 can(s) (each 314 ml/ 175 g stripping) Mandarin Oranges; 5 Eggs (size M); 2 packages Vanillin sugar; 400 g Low-fat curd; 400 g Double cream cream cheese; 25 g Flour; 7-10 Tbsp grated peel of 1 untreated orange and 1 lime; 2 TABLESPOONS Orange juice; 7-10 Tbsp Lime slices and balm leaves; 1 Freezer bag; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 1

175 g Rusk
75 g Butter
300 g Sugar
2 can(s) (each 314 ml/ 175 g stripping) Mandarin Oranges
5 Eggs (size M)
2 packages Vanillin sugar
400 g Low-fat curd
400 g Double cream cream cheese
25 g Flour
7-10 Tbsp grated peel of 1 untreated orange and 1 lime
2 TABLESPOONS Orange juice
7-10 Tbsp Lime slices and balm leaves
1 Freezer bag
7-10 Tbsp Grease

Directions

1
Put the rusks in a freezer bag and crumble them finely with a rolling pin. Melt butter in a pot and mix well with rusk, 125 g sugar and about 4 tablespoons of cold water. Grease a springform pan (26 cm Ø) and press the crumbs onto the bottom and the edge (2-3 cm high). Put the tin in a cool place for about 20 minutes. In the meantime, drain mandarins well on a sieve.
2
Whisk eggs, remaining sugar and vanilla sugar with the whisk of the hand mixer until thick and frothy (4-5 minutes). Mix curd, cream cheese, flour, orange and lime peel and orange juice until smooth and stir into the egg foam. Spread the mandarins, except for a few for decoration, on the rusk. Add the cream cheese mixture and smooth it down. Bake in the preheated oven, 2nd shelf from below (electric oven: 150 °C/ gas: level 1) for approx. 35 minutes. Then switch the oven up (electric oven: 175 °C/ gas: level 2) and bake in approx. 45 minutes. Carefully remove the cake from the edge with a sharp knife and let it cool down in the tin on a cake rack. Remove the cake from the tin and decorate with mandarin slices, lime slices and lemon balm leaves. Serve with semi-stiff whipped cream.
3
Bake in the preheated oven, 2nd shelf from below (electric oven: 150 °C/ gas: level 1) for approx. 35 minutes. Then switch the oven up (electric oven: 175 °C/ gas: level 2) and bake in approx. 45 minutes. Carefully remove the cake from the edge with a sharp knife and let it cool down in the tin on a cake rack. Remove the cake from the tin and decorate with mandarin slices, lime slices and lemon balm leaves. Serve with semi-stiff whipped cream. Makes 12-16 pieces