Baked apple tart Tatin

Name: Baked apple tart Tatin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 120 g Butter; 100 g Sugar; 150 g Flour; 1 egg (size M); 1 pinch Salt; 3 (150 g each; e.g.: Boskop) small apples; 75 g Almonds; 7-10 Tbsp Flour

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

120 g Butter
100 g Sugar
150 g Flour
1 egg (size M)
1 pinch Salt
3 (150 g each; e.g.: Boskop) small apples
75 g Almonds
7-10 Tbsp Flour

Directions

1
Mix 100 g butter in pieces, 50 g sugar, flour, egg and salt to a short pastry. Cover and chill for about 30 minutes. In the meantime peel apples, cut out the core and cut apples crosswise in half. Caramelise 50 g sugar and almonds in an ovenproof pan (22 cm Ø) until light brown. Add 20 g butter and take the pan off the heat. Place the apple halves in the pan with the cut surface facing upwards.
2
Braise at medium heat for about 10 minutes. Let cool down for 15 minutes. Roll out the dough on a floured work surface to a circle (22 cm Ø). Place on the apples and prick with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes. Immediately turn out of the tin onto a plate and let it cool down
3
Preparation time approx. 1 hour 15 minutes