Baked apple liqueur
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 1000 g Clear apple juice
- 300 g White wine
- 100 g white sugar
- 100 g demerara sugar
- 65 g Vanilla sugar
- 3 Rod/s Cinnamon
- 3 piece(s) Star Anise
- 5 Carnations
- 2 Vanilla beans
- 500 g Calvados
- 65 g Amaretto
Directions
- 1
Put apple juice, white wine, sugar, vanilla sugar in a pot. Put spices in a paper filter and close the opening. Let the liquid stand at 90 degrees for about 13 minutes.
- 2
Remove spices, stir in Calvados and Amaretto. Leave to cool and then pour into 6 bottles/300ml.
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