Baked apple casserole with butter crumbles

Name: Baked apple casserole with butter crumbles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 3 TABLESPOONS chopped almonds; 8 small apples (about 100 g each); 3 TABLESPOONS Lemon juice; 75-100 g Marzipan raw mass; 1-2 TABLESPOONS Rum od. Orangensaft; 7-10 Tbsp Grease; 2 TABLESPOONS + 75 g soft butter; 4 Eggs (Gr. M); 150 g Flour; 75 g + 100 g sugar; 7-10 Tbsp 1 P. Vanillin sugar; 7-10 Tbsp Salt; 7-10 Tbsp 1 p. pudding powder "semolina" (for cooking; for 1/2 l milk); 500 g Low-fat curd; 7-10 Tbsp Icing sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

3 TABLESPOONS chopped almonds
8 small apples (about 100 g each)
3 TABLESPOONS Lemon juice
75-100 g Marzipan raw mass
1-2 TABLESPOONS Rum od. Orangensaft
7-10 Tbsp Grease
2 TABLESPOONS + 75 g soft butter
4 Eggs (Gr. M)
150 g Flour
75 g + 100 g sugar
7-10 Tbsp 1 P. Vanillin sugar
7-10 Tbsp Salt
7-10 Tbsp 1 p. pudding powder "semolina" (for cooking; for 1/2 l milk)
500 g Low-fat curd
7-10 Tbsp Icing sugar

Directions

1
Roast the almonds without fat, let them cool down. Wash the apples, dab dry and prick out the core. Sprinkle apples with lemon juice
2
Roughly grate the marzipan. Knead with almonds and rum. Fill apples with it and put them into a greased casserole dish. Spread 2 tablespoons of butter in flakes on top. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 10-15 minutes
3
Separate eggs. Mix the flour, 75 g butter in flakes, 1 egg yolk, 75 g sugar, vanillin sugar and a pinch of salt first with the dough hooks of the hand mixer, then briefly with your hands to form crumbles
4
Mix 3 egg yolks and 100 g sugar until creamy. Stir in pudding powder and quark. Beat egg whites until stiff, fold in portions
5
Take apples out of the oven. Spread the curd mixture and crumbles over them. Bake at the same temperature for another 40-45 minutes. Dust with icing sugar
6
Drink: Coffee with milk