Baked apple-Calvados-Clafoutis
easy
75 mins
75 mins
Ingredients
- 75 g Marzipan paste
- 30 g Hazelnut flakes
- 7 TABLESPOONS Calvados (French apple spirit)
- 4 Apples (approx. 200 g each; e.g. Boskop)
- 7-10 Tbsp juice of 1/2 lemon
- 4 Eggs (Gr. M)
- 1 heaped tablespoon + 75 g sugar
- 5 TABLESPOONS Milk
- 125 g Flour
Directions
- 1
Knead the marzipan, nuts and 3 tbsp. calvados. Wash the apples, grate them dry and cut off one lid each. Prick the core out of the apples. Sprinkle all cut surfaces of the apples with lemon juice.
- 2
Press the marzipan mixture into the apples. Spread the rest of the marzipan mixture on top. Press the apple lid on top. Put apples into 2 small ovenproof moulds or 1 large mould.
- 3
Separate eggs. Beat the egg whites until stiff, while pouring in 1 heaped tablespoon of sugar. Beat the egg yolks, 4 tbsp. Calvados and 75 g sugar until fluffy. Fold in milk and flour. Carefully fold in the beaten egg white.
- 4
Spread the Calvados mixture around the apples. Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 25-30 minutes. Serve the baked apple clafoutis hot.