Baked almond camembert with apple-celery salad

Name: Baked almond camembert with apple-celery salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Celeriac; 7-10 Tbsp Salt; 2 Apples; 2 TABLESPOONS Lemon juice; 1/2 bunch Parsley and chives; 200 g low-fat yoghurt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 Egg; 50 g Flour; 50 g Breadcrumbs; 100 g flaked almonds; 4 (125 g each) Camembert; 2-3 TABLESPOONS Oil; 7-10 Tbsp Apple slices

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Celeriac
7-10 Tbsp Salt
2 Apples
2 TABLESPOONS Lemon juice
1/2 bunch Parsley and chives
200 g low-fat yoghurt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 Egg
50 g Flour
50 g Breadcrumbs
100 g flaked almonds
4 (125 g each) Camembert
2-3 TABLESPOONS Oil
7-10 Tbsp Apple slices

Directions

1
Knead the butter in pieces, sugar, flour, vanillin sugar and egg first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap dough in foil and chill for about 30 minutes.