Baileys mascarpone cake

Name: Baileys mascarpone cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 3 eggs (Gr. M), 75 g + 50 g sugar; 2 packages Vanillin sugar; 50 g flour, 50 g cornstarch; 1 TEASPOON Baking Powder; 4 sheets white gelatine; 250 g Low-fat curd; 250 g Mascarpone (Italian cream cheese); 8-10 Tbsp Whiskey cream liqueur; 250 g + 300 g whipped cream; 50 g Dark chocolate rolls; 7-10 Tbsp crispy chips, coated with milk chocolate; 7-10 Tbsp cocoa, possibly mint and; 7-10 Tbsp Orange slices; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

3 eggs (Gr. M), 75 g + 50 g sugar
2 packages Vanillin sugar
50 g flour, 50 g cornstarch
1 TEASPOON Baking Powder
4 sheets white gelatine
250 g Low-fat curd
250 g Mascarpone (Italian cream cheese)
8-10 Tbsp Whiskey cream liqueur
250 g + 300 g whipped cream
50 g Dark chocolate rolls
7-10 Tbsp crispy chips, coated with milk chocolate
7-10 Tbsp cocoa, possibly mint and
7-10 Tbsp Orange slices
baking paper

Directions

1
Line the bottom of a springform pan (26 cm Ø) with baking paper. Separate the eggs. Beat the egg whites and 1 tbsp. cold water until stiff, adding 75 g sugar and 1 packet of vanilla sugar. Beat the egg yolks separately into the mixture. Sift flour, starch and baking powder into the mixture and fold in
2
Paint into the mould. Bake in a hot oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for approx. 25 minutes. Cooling down
3
Soak gelatine in cold water. Briefly mix quark, mascarpone, liqueur, 50 g sugar and 1 sachet of vanillin sugar. Squeeze the gelatine and dissolve over a mild heat. Stir in 2 tablespoons of quark cream, then stir into the rest of the cream. Chill for about 15 minutes until it starts to gel. Whip 250 g cream until stiff, fold into the cream
4
Cut the cake base 1 x horizontally. Close the edge of the springform pan around the bottom cake base. Spread the quark cream on top. Place the 2nd cake base on top. Chill for about 2 hours.
5
Whip 300 g cream until stiff. Spread the cake with it in a wavy pattern. Sprinkle the cake edge with chocolate rolls. Decorate the cake with crispy chips, cocoa, mint and orange slices