Baileys cream in a cup

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Warm the milk. Squeeze the gelatine and dissolve in the milk. Stir in Baileys. Leave to cool, then chill for about 15 minutes until it starts to gel

2. 2

   Whip the cream until stiff and allow the vanilla sugar to trickle in. Fold in half the cream. Pour the cream into 4 cappuccino cups or dessert bowls. Chill for at least 3 hours. Fill the remaining cream into a piping bag with a star-shaped spout. Also refrigerate

3. 3

   Spray cream onto the cream or place a spoonful of tuffs on top. Break the chocolate into pieces and melt in a hot water bath. Dribble over the cream with a teaspoon