Baileys cake with brittle

Name: Baileys cake with brittle
Cook time: 55 min
Total time: 55 min
Yield: 16
Ingredients: 7-10 Tbsp Fat and flour; 175 g soft butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 300 g Flour; 2 coated Tsp Baking Powder; 150 g Whole milk yoghurt; 75 ml (70 ml) + 7 tablespoons Baileys (cream liqueur); 100 g Chocolate shavings; 100 g Hazelnut brittle; 400 g Whipped cream; 2 packages Cream stabiliser

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and flour
175 g soft butter or margarine
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
300 g Flour
2 coated Tsp Baking Powder
150 g Whole milk yoghurt
75 ml (70 ml) + 7 tablespoons Baileys (cream liqueur)
100 g Chocolate shavings
100 g Hazelnut brittle
400 g Whipped cream
2 packages Cream stabiliser

Directions

1
Grease a springform pan (26 cm Ø) and dust with flour. Mix fat, sugar, vanilla sugar and salt until creamy. Stir in eggs one by one. Mix flour and baking powder and stir in alternately with yoghurt and 75 ml Baileys in portions. Fold in 3/4 chocolate shavings and brittle
2
Spread the dough into the mould. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 40 minutes. Let them cool down
3
Whip the cream until stiff, allowing the cream firming agent to trickle in and finally whip 5 tablespoons of Baileys into it. Spread the cake with it. Sprinkle the rest with brittle and chocolate shavings. Sprinkle with 2 tbsp. Baileys before serving