Avocado with ham & cress cream

Name: Avocado with ham & cress cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 Beet Cress; 125 g Low-fat curd; 2 tablespoons (approx. 50 g) Sour cream or crème fraîche; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp some sugar; 1 ripe large avocado; 8 (approx. 125 g) [...]; 7-10 Tbsp fat rimless

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 Beet Cress
125 g Low-fat curd
2 tablespoons (approx. 50 g) Sour cream or crème fraîche
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp some sugar
1 ripe large avocado
8 (approx. 125 g) [...]
7-10 Tbsp fat rimless

Directions

1
Wash the cress, shake dry and cut from the bed. Mix quark, sour cream and 1 tablespoon lemon juice. Season to taste with salt, pepper and sugar. Stir half of the cress into it
2
Cut avocado in half lengthwise, stone and peel. Cut avocado halves lengthwise into about 12 slices and immediately sprinkle with remaining lemon juice.
3
Arrange salmon ham and avocado slices each with a little cress cream on 4 plates. Sprinkle with the remaining cress. Serve with fresh white bread