Asian summer roll salad

Name: Asian summer roll salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g frozen shrimps without head and shell; 3 Shallots; 1 red pepper; 1/2 (ca.190 g) Cucumber; 1 piece(s) Ginger root (approx. 2-3 g); 100 g roasted peanut kernels; 1 small chili pepper; 1 TABLESPOON Fish sauce; 2 TABLESPOONS rice vinegar; 1 TABLESPOON Lime juice; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Peanut oil; 2 TABLESPOONS Oil; 3 TABLESPOONS Coconut oil; 100 g Glass noodles; 7-10 Tbsp Coriander

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

The delicious filling of a summer roll does not go into the rice paper but directly into the salad bowl. Nom-nom-nom...

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g frozen shrimps without head and shell
3 Shallots
1 red pepper
1/2 (ca.190 g) Cucumber
1 piece(s) Ginger root (approx. 2-3 g)
100 g roasted peanut kernels
1 small chili pepper
1 TABLESPOON Fish sauce
2 TABLESPOONS rice vinegar
1 TABLESPOON Lime juice
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Peanut oil
2 TABLESPOONS Oil
3 TABLESPOONS Coconut oil
100 g Glass noodles
7-10 Tbsp Coriander

Directions

1
Put the prawns in a bowl and defrost. Peel and halve the shallots and cut into thin strips. Halve the peppers, clean, wash and cut into strips. Wash and peel the cucumber, halve it lengthwise and remove the seeds.
2
Cut the fruit flesh into strips.
3
Grate the ginger finely. Coarsely chop peanuts. Clean the chilli, cut lengthwise, wash and remove the seeds. Chop the pod finely. Mix chilli, fish sauce, vinegar, lime juice and honey. Season to taste with salt and pepper.
4
Beat the peanut oil and oil underneath.
5
Rinse the prawns and pat them dry. Heat 1 tbsp. coconut oil in a pan, sauté the shallots in it, remove. Add 2 tbsp. coconut oil to the pan and fry the prawns for approx. 8 minutes, turning them over.
6
Pour boiling water over glass noodles and leave to stand for about 5 minutes.
7
Drain the glass noodles, drain well. Mix glass noodles, shallots, peppers, cucumber strips, vinaigrette, peanuts and prawns. Arrange on plates and garnish with coriander.