Asian rice pan with beef

Name: Asian rice pan with beef
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Beefsteak; 2 Carrots; 300 g frozen beans; 7-10 Tbsp Salt; 1 can(s) (580 ml) Bamboo shoots; 1 Garlic clove; 1 Onion; 50 g Cashew nuts; 200 g Basmati rice; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground cilantro; 3 TABLESPOONS Ketchup; 1 TEASPOON Cornstarch; 2-3 TABLESPOONS Soy sauce; 7-10 Tbsp Sambal Oelek; 7-10 Tbsp Coriander

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Beefsteak
2 Carrots
300 g frozen beans
7-10 Tbsp Salt
1 can(s) (580 ml) Bamboo shoots
1 Garlic clove
1 Onion
50 g Cashew nuts
200 g Basmati rice
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground cilantro
3 TABLESPOONS Ketchup
1 TEASPOON Cornstarch
2-3 TABLESPOONS Soy sauce
7-10 Tbsp Sambal Oelek
7-10 Tbsp Coriander

Directions

1
Dab meat dry and cut into strips. Peel and wash carrots and cut them into sticks. Cook the beans in boiling salted water for 4-5 minutes, drain and drain. Drain bamboo shoots.
2
Peel garlic and onion, dice finely. Roast the cashew nuts in a pan without fat. Prepare rice in boiling salted water according to package instructions. Heat oil in a wok. Brown the meat in it, remove.
3
Add onion, garlic, beans, carrots and bamboo shoots and fry for about 4 minutes. Season with salt, pepper and coriander. Mix ketchup, starch, 100 ml water and soy sauce. Add to vegetables and bring to the boil.
4
Fold in cashew nuts and meat and season with Sambal Oelek. Garnish rice with coriander and add.