Arme Ritter casserole with meringue

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
3 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 100 g Boxed white bread (from the previous day)
  • 75 g Butter
  • 3 TABLESPOONS + 125 ml milk
  • 40 g Amarettini
  • 1 untreated orange
  • 3 sour apples (e.g. Boskop)
  • 1 egg (size M)
  • 175 g + 1 teaspoon sugar
  • 1 package Vanillin sugar
  • 1 TEASPOON Cinnamon
  • 3 Protein (size M)
  • 100 g gelled cranberries
  • 7-10 Tbsp Grease

Directions

  1. 1

    Cut bread into thin slices, halve them and lay them out on a baking tray. Melt butter and mix with 3 tablespoons of milk. Sprinkle slices of bread with it

  2. 2

    Coarsely crumble Amarettini. Wash the orange, rub dry and grate the peel. Halve the orange, squeeze the juice. Peel apples, cut out the core. Cut apples into approx. 0.5 cm thin slices. Sprinkle with orange juice. Whisk the egg, 125 ml milk, orange zest, 25 g sugar and vanillin sugar. Mix 1 tsp sugar and 1 tsp cinnamon.

  3. 3

    Grease an oven dish (approx. 17 x 23 cm) and sprinkle with cinnamon sugar. Layer apple and bread slices alternately, sprinkle with Amarettini. Pour egg milk over it. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Take out and let rest for about 10 minutes

  4. 4

    Whisk the egg white with the whisk of the hand mixer until stiff, adding 150 g sugar. Beat until the sugar has dissolved. Pour the beaten egg whites into a piping bag with a perforated spout. Spray the meringue tuffs onto the casserole. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 5 minutes. Leave to cool at a lukewarm temperature. Add the cranberries

  5. 5

    With 6 people:

Nutrition Facts

KCAL
420 kcal
CARBS
66 g
FATS
14 g
PROTEINS
7 g

Categories & Tags

Dessert

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