Aranca yoghurt tart with strawberries

Name: Aranca yoghurt tart with strawberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7-10 Tbsp fat for the mould, 2 eggs (size M); 60 g soft butter/margarine; 60 g + 75 g sugar, 75 g flour; 1 coated Tsp Baking Powder; 3 TABLESPOONS milk, 1 pinch of salt; 2 Pckg. cream powder "lemon" (without boiling; for each 200 ml water and 150 g yoghurt;; 7-10 Tbsp z. B. Aranca;; 500 g Whole milk yoghurt; 300 g Strawberries; 125 g red jelly; 7-10 Tbsp Icing sugar and possibly roasted flaked almonds, balm and whipped cream

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7-10 Tbsp fat for the mould, 2 eggs (size M)
60 g soft butter/margarine
60 g + 75 g sugar, 75 g flour
1 coated Tsp Baking Powder
3 TABLESPOONS milk, 1 pinch of salt
2 Pckg. cream powder "lemon" (without boiling; for each 200 ml water and 150 g yoghurt;
7-10 Tbsp z. B. Aranca;
500 g Whole milk yoghurt
300 g Strawberries
125 g red jelly
7-10 Tbsp Icing sugar and possibly roasted flaked almonds, balm and whipped cream

Directions

1
Grease the springform pan (26 cm Ø). Separate eggs. Mix fat and 60 g sugar until creamy. Stir in the egg yolks one by one. Mix flour and baking powder and stir in briefly, alternating with the milk
2
Beat the egg white and salt until stiff, adding 75 g sugar. Keep beating until the sugar is completely dissolved
3
Spread the sponge mixture into the mould. Spread the beaten egg white on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 25-30 minutes. Cool down. Remove from the mould
4
Close the cake ring around the base. Put only 200 ml of water into a mixing bowl. Add all the cream powder at once, stir briefly with the hand mixer on the lowest setting. Then beat for 3 minutes at highest setting until frothy. Stir in 500 g yoghurt (more than indicated on the package) briefly. Spread on the bottom. Chill for approx. 3 hours
5
Wash, clean, pat dry and halve the strawberries. Cover the cake with them. Warm the jelly and spread it on the strawberries. Chill for about 15 minutes. Decorate with icing sugar etc.