Apricots with curd

Ingredients

Directions

1. 1

   Grease 4 small ovenproof dishes or 1 large dish. Drain the apricots and collect the juice. Cut the apricots into slices and spread them on the ramekins. If necessary, sprinkle with liqueur and leave to stand for about 15 minutes.

2. 2

   Separate eggs. Beat egg white and salt until stiff. Whisk the egg yolks, sugar and vanilla sugar with the whisk of the hand mixer until thick and creamy. Stir in the quark. Fold the beaten egg whites into the quark mixture

3. 3

   Cover the apricots with the quark mixture, sprinkle with almond flakes and 2 tablespoons of icing sugar. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 18-20 minutes. If necessary, decorate with mint and dust with icing sugar

4. 4

   A little cinnamon gives the curd a wintery touch. You can also exchange the apricots for plums or cherries from the jar