Wash the apricots, dab dry and cut in half, remove stones. Cream fat, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder, stir in alternately with the egg liqueur. Grease a springform pan with a tube bottom insert (26 cm Ø) and dust with flour. Add the dough and smooth it down.
Spread the apricots on it, press it down a little. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Let cool on a cake rack. Remove from the tin and dust with icing sugar. Delicious with vanilla sauce
2 hours waiting time