Apricot Tart

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   Wash the orange and rub dry. Grate peel, squeeze juice. Mix flour and icing sugar. Add egg yolks, butter in pieces and orange peel. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for about 1 hour

2. 2

   Grease a rectangular tart mould with lift-off base (20 x 28 cm). Roll out the dough rectangularly (24 x 32 cm) on a work surface dusted with flour. Line the mould with it, press the edge down. Put baking paper in the tin and spread dried peas on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Remove from the oven. Remove baking paper with dry peas

3. 3

   Wash the apricots, grate them dry, halve them and remove stones. Halve the apricot halves. Grate the marzipan. Stir orange juice and marzipan with the whisk of the hand mixer until smooth, spread on tarte. Spread the apricots over the marzipan mixture (use one apricot half for other purposes if necessary). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes

4. 4

   Roast the flaked almonds in a pan without fat until golden brown. Remove the tart from the oven and let it cool down. Bring the apricot jam to the boil with 1 tbsp. water, brush the tarte with it, dust the edge with icing sugar and sprinkle the flaked almonds over it. Whipped cream tastes good with it

5. 5

   waiting time approx. 2 hours

Nutrition Facts

KCAL
320 kcal

CARBS
38 g

FATS
16 g

PROTEINS
6 g