Apricot Quark Slices

Name: Apricot Quark Slices
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 7-10 Tbsp Fat and breadcrumbs; 3 can(s) (425 ml each) Apricots; 10 Eggs (Gr. M); 250 g Sugar; 1 pinch Salt; 1.5 kg Low-fat curd; 500 g Mascarpone; 7-10 Tbsp (ital. cream cheese); 2 packages Vanillin sugar; 2 packages Almond-flavoured pudding powder; 2-3 TABLESPOONS flaked almonds; 100 g Apricot Jam; 7-10 Tbsp Icing sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 24

7-10 Tbsp Fat and breadcrumbs
3 can(s) (425 ml each) Apricots
10 Eggs (Gr. M)
250 g Sugar
1 pinch Salt
1.5 kg Low-fat curd
500 g Mascarpone
7-10 Tbsp (ital. cream cheese)
2 packages Vanillin sugar
2 packages Almond-flavoured pudding powder
2-3 TABLESPOONS flaked almonds
100 g Apricot Jam
7-10 Tbsp Icing sugar

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3 cm deep) and sprinkle with breadcrumbs. Drain the apricots well
2
Beat eggs, sugar and salt for about 15 minutes until fluffy. Mix quark, mascarpone and vanillin sugar. Stir into the egg mixture. Stir in the pudding powder evenly
3
Spread the cheese mixture on the fat pan. Carefully place the apricots on top with the convex side down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for about 1 hour. Leave to cool on the fat pan for at least 6 hours
4
Roast the flaked almonds in a pan without fat, let them cool down. Heat jam and pass through a sieve. Spread apricots with it. Dust the slices with icing sugar before serving and sprinkle with almond flakes