Apricot puree with curd
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 kg ripe apricots
- 3-4 Tbsp Orange juice
- 250 g Low-fat curd
- 5 TABLESPOONS Milk
- 4 TABLESPOONS Sugar
- 1 package Bourbon vanilla sugar or
- 7-10 Tbsp Vanillin sugar
- 150 g Whipped cream
- 4 Orange biscuits to decorate
Directions
- 1
Scald apricots with boiling water, rinse and peel the skin. Halve and stone the fruit. Dice up to 4 halves and puree. Stir in juice. Divide the puree into 4 glasses or dessert bowls
- 2
Stir the quark, milk, sugar and vanilla sugar until smooth. Whip cream until stiff and fold in. Spread the cream evenly over the puree. Decorate with remaining apricot halves and biscuits
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
36 g
36 g
FATS
13 g
13 g
PROTEINS
11 g
11 g