Apricot-crunch cake

Ingredients

Directions

1. 1

   ##Apricots## on a sieve. Melt butter in a pot. Mix flour, sugar, vanillin sugar and salt in a bowl. Add hot butter and knead into crumbles with the dough hooks of the hand mixer. Grease a baking tray (32 x 37 cm) and spread a good half of the crumbled dough evenly on it as a base and press it down. Add 1 tbsp.

2. 2

   flour to the remaining dough, toss with the crumbles and allow to cool. Spread the jam on the crumble base. Dice the apricots, spread on the cake base and sprinkle with the remaining crumbles. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Let the cake cool on the tray, then cut it into pieces. Whipped ##cream## tastes good with it.

3. 3

   At 30 pieces: