Apricot cheesecake from the tray

Name: Apricot cheesecake from the tray
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 300 g Butter; 300 g Butter biscuits; 1 kg fresh apricots; 250 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 1.25 kg Low-fat curd; 1 can(s) (165 ml) Coconut milk; 1 package Pudding powder "Vanilla Flavor"; 6 Eggs (size M); 7-10 Tbsp Coconut Flakes; 1 Freezer bag; 7-10 Tbsp Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 24

300 g Butter
300 g Butter biscuits
1 kg fresh apricots
250 g Sugar
2 packages Vanillin sugar
1 pinch Salt
1.25 kg Low-fat curd
1 can(s) (165 ml) Coconut milk
1 package Pudding powder "Vanilla Flavor"
6 Eggs (size M)
7-10 Tbsp Coconut Flakes
1 Freezer bag
7-10 Tbsp Oil

Directions

1
Melt 150 g butter, let it cool down a little. Fill butter cookies into a freezer bag, seal and finely chop with the help of a cake roll. Mix the butter and butter well. Grease a fat pan (approx. 32 x 39 cm) with oil. Spread the crumbs evenly in it, press them down to a smooth base. Put in a cool place for about 30 minutes.
2
Wash the apricots, grate them dry, halve and stone them. Spread the apricots evenly on the base. Cream 150 g butter, sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in curd and coconut milk. Fold in pudding powder. Stir in the eggs one by one. Spread the quark mixture evenly over the apricots. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) on the 2nd rack from below for 50-55 minutes. Leave the cake to rest in the switched off oven for about 15 minutes. Remove from the oven and let it cool down. Remove the cake from the edge with a knife, cut into pieces and arrange.
3
Stir in the eggs one by one. Spread the quark mixture evenly over the apricots. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) on the 2nd rack from below for 50-55 minutes. Leave the cake to rest in the switched off oven for about 15 minutes. Remove from the oven and let it cool down. Remove the cake from the edge with a knife, cut into pieces and arrange. Decorate with coconut flakes. Whipped cream tastes good with it
4
waiting time 1 1/2 hours