Melt 100 g fat and let it cool down a little. Mix quark, eggs, liquid fat 125 g sweet, pudding powder, semolina and baking powder in a bowl until smooth
Spread the quark mixture into a greased springform pan (26 cm Ø). Spread the apricots evenly on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 1 hour (cover after about 30 minutes if necessary). Let the cake cool down
Heat the jam and spread on the apricots. Sprinkle the cake with 5 g sweetness