Apple Trifle

Name: Apple Trifle
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 kg sour apples (e.g. Cox Orange); 100 g + 100 g sugar; 100 ml + 100 ml apple juice; 400 g Fresh cream; 1 package Vanilla sugar; 250 g Whipped cream; 100 ml Irish whiskey (e.g. Tullamore Dew); 350 g Shortbread (butter pastry)

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1.5 kg sour apples (e.g. Cox Orange)
100 g + 100 g sugar
100 ml + 100 ml apple juice
400 g Fresh cream
1 package Vanilla sugar
250 g Whipped cream
100 ml Irish whiskey (e.g. Tullamore Dew)
350 g Shortbread (butter pastry)

Directions

1
Peel, quarter, core and cut apples into small pieces. Caramelise 100 g sugar in a large pot until golden brown. Add apples and deglaze with 100 ml apple juice. Bring to the boil, cover and simmer for 5-10 minutes until the apples are just beginning to crumble.
2
Remove from heat and let it cool down.
3
Mix crème fraîche, 100 g sugar and vanilla sugar. Whip cream until stiff and fold in.
4
Mix 100 ml apple juice and whiskey. Dip Shortbread one after the other briefly into the whiskey mixture. Pour the apple compote and cream into a bowl. Chill for at least 2 hours.