Apple tart with sour cream

Name: Apple tart with sour cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 g Flour; 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 50 g crushed almonds; 125 g cold butter; 250 g Schmand; 1 package Sauce powder "Vanilla flavor; 3 smaller red-skinned apples (approx. 120 g each); 100 g Marzipan raw mass; 50 g flaked almonds; 7-10 Tbsp Flour; 7-10 Tbsp Icing sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

200 g Flour
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
50 g crushed almonds
125 g cold butter
250 g Schmand
1 package Sauce powder "Vanilla flavor
3 smaller red-skinned apples (approx. 120 g each)
100 g Marzipan raw mass
50 g flaked almonds
7-10 Tbsp Flour
7-10 Tbsp Icing sugar

Directions

1
Knead flour, 75 g sugar, vanillin sugar, salt, 1 egg, almonds and butter in cubes with the dough hooks of the hand mixer. Then work again with your hands to a smooth dough.
2
Roll out the dough into a circle (approx. 28 cm Ø) on a floured work surface. Place in a greased, flour-spread tart mould with lift-off base (26 cm Ø; with wavy rim). Press the edge lightly and chill for about 30 minutes.
3
In the meantime, stir the sour cream, 75 sugar, 3 eggs and sauce powder with the whisk of the hand mixer until smooth. Wash apples thoroughly and remove the core with a core cutter. Cut apples into rings of approx. 2 cm thickness.
4
Roll out marzipan into a circle (approx. 26 cm Ø) on a work surface lightly dusted with icing sugar. Place on the tart base and spread apple rings on top. Sprinkle with almond flakes and pour the icing evenly over it.
5
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) on the lower rack for approx. 50 minutes. Remove from the oven, place on a rack and allow to cool. Dust with icing sugar.