Apple tart with Calvados

Name: Apple tart with Calvados
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Ingredients: 7-10 Tbsp Fat and flour; 200 g Flour; 125 g + 50 g sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 5 Eggs (Gr. M); 100 g cold butter; 750 g Apples; 2-3 TABLESPOONS Lemon juice; 150 g Whipped cream; 3 TABLESPOONS Calvados (French apple spirit); 2 TABLESPOONS Breadcrumbs; 20 g Walnut kernels; 75 g Quince jelly

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
95 mins

TOTAL TIME
95 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and flour
200 g Flour
125 g + 50 g sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
5 Eggs (Gr. M)
100 g cold butter
750 g Apples
2-3 TABLESPOONS Lemon juice
150 g Whipped cream
3 TABLESPOONS Calvados (French apple spirit)
2 TABLESPOONS Breadcrumbs
20 g Walnut kernels
75 g Quince jelly

Directions

1
Grease a tart mould with a removable base (26 cm Ø) and dust with flour. Mix flour, 125 g sugar, 1 packet of vanilla sugar and 1 pinch of salt in a bowl. Add 1 egg and butter in pieces.
2
First knead everything with the hand mixer and then briefly with your hands until smooth. Chill for about 30 minutes.
3
Roll out the dough on some flour to a circle (approx. 32 cm Ø). Line a tart tin with the dough, pressing the edges into the grooves. Prick the base of the dough several times with a fork. Chill for about 30 minutes.
4
Peel apples, quarter them, remove seeds, cut into slices and sprinkle with lemon juice. Mix cream, calvados, 4 eggs, 50 g sugar and 1 packet of vanilla sugar briefly.
5
Sprinkle the tart base with breadcrumbs. Dab apples dry and spread on top. Pour cream icing over them. In a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) on the lowest shelf (gas: see
6
oven manufacturer) bake for approx. 55 minutes. Coarsely chop the nuts and sprinkle them on the tart 5-10 minutes before the end of the baking time. Heat the jelly. Take the tart out of the oven and brush it with the jelly. Let it cool down.