Apple tart with butter-cinnamon crumbles

Name: Apple tart with butter-cinnamon crumbles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 200
Ingredients: 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 knife tip Baking Powder; 7-10 Tbsp Salt; 125 g Butter; 7-10 Tbsp Cling film; 7-10 Tbsp ... more ingredients for 10-12 pieces:; 100 g Flour; 4 TABLESPOONS sugar, 1 tsp cinnamon; 50 g Butter; 7-10 Tbsp Fat and flour; 600 g Apples; 2-3 TABLESPOONS Apple Jelly; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 200

3 TABLESPOONS Sugar
1 package Vanillin sugar
1 knife tip Baking Powder
7-10 Tbsp Salt
125 g Butter
7-10 Tbsp Cling film
7-10 Tbsp ... more ingredients for 10-12 pieces:
100 g Flour
4 TABLESPOONS sugar, 1 tsp cinnamon
50 g Butter
7-10 Tbsp Fat and flour
600 g Apples
2-3 TABLESPOONS Apple Jelly
baking paper

Directions

1
For the dough, mix flour, sugar, vanillin sugar, baking powder and 1 pinch of salt. Add butter in pieces and 6 tablespoons of ice-cold water. Knead first with the dough hooks of the hand mixer and then quickly with your hands to a smooth dough.
2
Wrap in foil and chill for about 1 hour.
3
For the crumbles, briefly mix flour, sugar, cinnamon and butter in pieces with your hands to form crumbles. Cover and put in a cool place.
4
Grease a rectangular tart with a removable base (approx. 20 x 28 cm; or see tip on page 109) and dust with flour. Roll out the dough between two layers of baking paper to a rectangle (approx. 24 x 32 cm).
5
Place in the mould and press down at the edge. Prick the bottom with a fork.
6
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Wash apples and cut out the core. Cut apples into thin slices. Distribute in the mould. Heat the jelly and spread on the apples.
7
Spread crumble on top. Bake in a hot oven on the lowest shelf for about 40 minutes.