Apple tart on marzipan-nut base
Ingredients
Servings:
1
- 50 g Hazelnuts
- 175 g Flour
- 125 g Cornstarch
- 1 pinch Salt
- 75 g Icing sugar
- 125 g Butter or margarine
- 4 Eggs (size M)
- 125 g Marzipan raw mass
- 2 TABLESPOONS Amaretto (almond liqueur)
- 225 g Sugar
- 1 TEASPOON Baking Powder
- 1 kg Apples
- 1/2 l White wine
- 1 TEASPOON Cinnamon
- 3 TABLESPOONS Lemon juice
- 2 packages milled white gelatine
- 3 (à 200 g) Cup of whipped cream
- 1 Apple to decorate
- 2 TABLESPOONS Hazelnut brittle for sprinkling
Directions