Apple tart on marzipan-nut base

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 2
COOK TIME
135 mins
TOTAL TIME
135 mins

Ingredients

Servings: 1
  • 50 g Hazelnuts
  • 175 g Flour
  • 125 g Cornstarch
  • 1 pinch Salt
  • 75 g Icing sugar
  • 125 g Butter or margarine
  • 4 Eggs (size M)
  • 125 g Marzipan raw mass
  • 2 TABLESPOONS Amaretto (almond liqueur)
  • 225 g Sugar
  • 1 TEASPOON Baking Powder
  • 1 kg Apples
  • 1/2 l White wine
  • 1 TEASPOON Cinnamon
  • 3 TABLESPOONS Lemon juice
  • 2 packages milled white gelatine
  • 3 (à 200 g) Cup of whipped cream
  • 1 Apple to decorate
  • 2 TABLESPOONS Hazelnut brittle for sprinkling

Directions

Nutrition Facts

KCAL
470 kcal
CARBS
47 g
FATS
26 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesCakeCake

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