Apple strudel with anise cream
easy
75 mins
75 mins
Ingredients
- 1 pack of (450 g; 6 slices) deep-frozen puff pastry
- 800 g sour apples
- 4 TABLESPOONS Lemon juice
- 4 TABLESPOONS Sugar
- 100 g Rusk
- 100 g Almond slivers
- 150 g Raisins
- 4 TABLESPOONS Cranberries (in own juice)
- 1 Egg Yolk
- 7-10 Tbsp Icing sugar
- 2 (200 g each) Cup of whipped cream
- 1 package Dessert sauce "Vanilla Flavor
- 7-10 Tbsp ground aniseed
- 7-10 Tbsp Flour
- 7-10 Tbsp Freezer bag
Directions
- 1
Defrost the puff pastry slices laid side by side. In the meantime, peel, quarter and core apples. Cut quarters into fine slices and sprinkle with lemon juice. Mix in sugar.
- 2
Crumble the rusks, put them in a freezer bag and crush them finely with a rolling pin. Roast almond slivers in a pan without fat. Roll out the puff pastry on a floured work surface into 2 squares (40x40 cm each).
- 3
Place a square of puff pastry on a kitchen towel. Sprinkle with half the rusk. Arrange apples, raisins, almonds and cranberries on top. Sprinkle with the remaining rusk. Place a second sheet of puff pastry on top.
- 4
Form into a strudel with the help of the kitchen towel. Place on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes. After about 30 minutes, brush with whisked egg yolk.
- 5
Serve dusted with icing sugar. For the sauce, pour cream into a mixing bowl and whisk until stiff. Let sauce powder trickle in. Flavour with aniseed.
- 6
Results in about 15 pieces.
Nutrition Facts
360 kcal
35 g
21 g
5 g