Apple strudel with almonds and raisins

Ingredients

Directions

1. 1

   Melt the butter. Mix egg yolks, 2 tablespoons butter, flour and salt. Gradually add approx. 1/8 l lukewarm water. Knead until the dough no longer sticks to the bottom of the bowl

2. 2

   Then knead it by hand on the work surface until it becomes soft and elastic. Form the dough into a ball, brush with a little butter. Rinse a bowl with boiling water and put it over the dough ball. Leave to rest for 30 minutes

3. 3

   Roast the almonds. Wash raisins and lemon. Grate lemon peel, squeeze juice. Peel apples, remove seeds and cut into slices. Mix all prepared ingredients with sugar and cinnamon

4. 4

   Roll out the dough thinly (approx. 40 x 40 cm) on a large, floured cloth. Pull out over the backs of both hands to form a rectangle until it is almost transparent (approx. 45 x 50 cm). Spread thinly with butter and sprinkle with breadcrumbs. Spread the filling over it in such a way that there is an approx. 3 cm wide edge all around.

5. 5

   Knock longitudinal edges inwards. Roll up the strudel from the short side using the cloth. Place the strudel with the seam facing down on a baking tray lined with baking paper. Brush thinly with butter

6. 6

   Bake the strudel in the preheated oven (electric oven: 225 °C/ convection oven: 200 °C / gas: level 4) for approx. 40 minutes, brushing with butter more often