Apple-sandwich cake

Name: Apple-sandwich cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 300 g deep-frozen puff pastry (4 slices of 75 g each); 1 kg Apples; 50 g Sugar; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 300 ml Cider; 250 g Schmand; 3 Eggs (size M); 3 TABLESPOONS Icing sugar; 1 package Bourbon vanilla sugar; 7-10 Tbsp Flour; 7-10 Tbsp Fat and semolina

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

300 g deep-frozen puff pastry (4 slices of 75 g each)
1 kg Apples
50 g Sugar
7-10 Tbsp grated peel and juice of 1 untreated lemon
300 ml Cider
250 g Schmand
3 Eggs (size M)
3 TABLESPOONS Icing sugar
1 package Bourbon vanilla sugar
7-10 Tbsp Flour
7-10 Tbsp Fat and semolina

Directions

1
Place puff pastry sheets next to each other and allow to thaw. In the meantime peel, quarter, core and cut apples into slices. Bring sugar, lemon juice and cider to the boil in a large pan. Steam the apple slices for about 5 minutes. Remove from the pan and let cool and drain. Place the puff pastry slices on top of each other and roll out on a lightly floured work surface. Cut out a circle (30 cm Ø).
2
Grease a pizza form (26 cm Ø) and sprinkle with semolina. Pour in the dough, pressing the rim up a little. Prick the base several times with a fork. Put apple slices into the form. Mix sour cream, eggs, icing sugar, lemon peel and vanilla sugar. Pour over the apples. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower shelf for approx. 30 minutes