Apple Quark Dish

Ingredients

Directions

1. 1

   Wash, quarter and core the apples. Cut the fruit flesh into thin slices. Sprinkle with some lemon juice.

2. 2

   Caramelise 3 tablespoons of sugar in a pot while stirring until light brown. Deglaze with wine and bring to the boil. Mix starch and 1-2 tbsp. water until smooth and stir into the wine. Add apple slices and stew covered for about 4 minutes. Let cool off

3. 3

   Stir the quark, sour cream and vanilla sugar until smooth. Season to taste with remaining lemon juice and 1-2 tbsp. sugar. Fill into 4 dessert bowls, arrange apple compote on top. Decorate if necessary

4. 4

   The quark dish with stewed apples from the glass is a real lightning dessert. Why don't you take

5. 5

   Honey or maple syrup for sweetening. Desserts get a fine extra note through their own taste