Apple pudding cake

Name: Apple pudding cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 100 g Butter; 150 g Flour; 4 Eggs (size M); 100 g + 2 tablespoons sugar; 800 g sour apples; 7-10 Tbsp Juice of 1 lemon; 2 TABLESPOONS Breadcrumbs; 1 package Pudding powder "Vanilla Flavor"; 125 g Whipped cream; 200 g Schmand; 50 g flaked almonds; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

100 g Butter
150 g Flour
4 Eggs (size M)
100 g + 2 tablespoons sugar
800 g sour apples
7-10 Tbsp Juice of 1 lemon
2 TABLESPOONS Breadcrumbs
1 package Pudding powder "Vanilla Flavor"
125 g Whipped cream
200 g Schmand
50 g flaked almonds
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Knead butter in flakes, flour, 1 egg and 50 g sugar to a smooth dough. Cover and chill for about 30 minutes. In the meantime peel apples, quarter them and cut out the core. Cut the fruit flesh into fine slices.
2
Sprinkle with lemon juice, bring to the boil briefly, cool and allow to drip off. Roll out the dough on a lightly floured work surface until round (30 cm Ø). Place in a greased springform pan (26 cm Ø).
3
Press edges together. Prick the base several times with a fork, sprinkle with breadcrumbs and spread apples on top. Mix pudding powder, cream, sour cream, 50 g sugar and 3 eggs. Pour over the apples.
4
Sprinkle with flaked almonds and 2 tablespoons of sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes. Leave to cool in the mould on a rack.
5
Serve dusted with icing sugar.