Apple pistachio cake

Name: Apple pistachio cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 1 Apple (200 g); 7-10 Tbsp juice of 1/2 lemon; 150 Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 4 Eggs (size M); 300 g Flour; 3 TSP Baking Powder; 50 g crushed pistachio kernels; 7-10 Tbsp Apple slices, apple jelly and icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

1 Apple (200 g)
7-10 Tbsp juice of 1/2 lemon
150 Butter or margarine
150 g Sugar
1 package Vanillin sugar
4 Eggs (size M)
300 g Flour
3 TSP Baking Powder
50 g crushed pistachio kernels
7-10 Tbsp Apple slices, apple jelly and icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Peel and cut the apple into small pieces and sprinkle with lemon juice, stir the fat, 150 g sugar and vanillin sugar until foamy. Stir the eggs into the sugar mixture. Mix flour and baking powder and stir in. Stir in apple pieces and pistachios. Grease a box form (25 cm long) and sprinkle with breadcrumbs. Fill in the dough and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2/ convection oven: 150 °C) for 50-60 minutes. Remove the cake, let it rest for a while and remove from the tin. Let the apple-pistachio cake cool down. Cover the cake with wafer-thin apple slices and spread with warmed apple jelly. Dust with icing sugar
3
Waiting time approx. 1 hour