Apple pie with marzipan lattice

Name: Apple pie with marzipan lattice
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 300 g flour, 1 teaspoon baking powder; 150 g + 75 g sugar; 150 g + 2 tablespoons + some cold butter/margarine; 2 Eggs (Gr. M); 1.25 kg Apples; 7-10 Tbsp Juice of 2 lemons; 7-10 Tbsp 1 p. vanillin sugar, 1 teaspoon cinnamon; 300 g Marzipan raw mass; 150 g Icing sugar; 2 TABLESPOONS Apricot Jam; 7-10 Tbsp Icing sugar; 500 g Dried peas; for blind baking, baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

300 g flour, 1 teaspoon baking powder
150 g + 75 g sugar
150 g + 2 tablespoons + some cold butter/margarine
2 Eggs (Gr. M)
1.25 kg Apples
7-10 Tbsp Juice of 2 lemons
7-10 Tbsp 1 p. vanillin sugar, 1 teaspoon cinnamon
300 g Marzipan raw mass
150 g Icing sugar
2 TABLESPOONS Apricot Jam
7-10 Tbsp Icing sugar
500 g Dried peas
for blind baking, baking paper

Directions

1
Knead flour, baking powder, 150 g sugar, 150 g fat in pieces and 1 egg smooth. Cover and chill for about 30 minutes.
2
Grease the springform pan (26 cm Ø). Roll out 2/3 of the dough on the bottom of the mould. Prick several times with a fork. Close the edge of the mould around it. Form the rest of the dough into a roll, place it on the edge of the mould and press it up 3-4 cm. Line dough with a piece of baking paper, fill in peas up to the height of the dough. Bake in the preheated oven (electric: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lowest rack (gas: see manufacturer) for 20-25 minutes
3
Peel, quarter and core the apples. Cut crosswise into 0.5-1 cm thick slices. Sprinkle with lemon juice and mix with 75 g sugar, vanillin sugar and cinnamon. Heat 2 tablespoons of fat in a large pot. Steam apples in it at low heat for 5-8 min. covered, stirring from time to time. Drain and let cool down a little
4
Remove the peas and baking paper from the cake. Spread apple slices on the cake base. Coarsely grate the marzipan. Mix with icing sugar and 1 egg. Pour into a piping bag with a star-shaped spout, spray a grid and a rim onto the cake. Bake on the second rack from below at the same temperature for approx. 25 minutes
5
Stir the jam until smooth. Spread the hot cake with it. Let it cool down. Dust the cake with icing sugar