Apple pie with marzipan glaze

Name: Apple pie with marzipan glaze
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 1.5 kg Apples, juice of 1 lemon; 200 g soft butter/margarine; 125 g sugar, 1 pinch of salt; 5 Eggs (Gr. M); 200 g Flour; 100 g Cornstarch; 2 coated Tsp Baking Powder; 5 TABLESPOONS Milk; 2-3 TABLESPOONS Calvados (French apple brandy); 200 g Marzipan raw mass; 250 g Sour cream or crème fraîche; 1 package Cream-flavoured pudding powder; 7-10 Tbsp (to boil; for 1/2 l milk); 100 g + 50 g flaked almonds; 100 g Apricot Jam; 7-10 Tbsp Icing sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 24

1.5 kg Apples, juice of 1 lemon
200 g soft butter/margarine
125 g sugar, 1 pinch of salt
5 Eggs (Gr. M)
200 g Flour
100 g Cornstarch
2 coated Tsp Baking Powder
5 TABLESPOONS Milk
2-3 TABLESPOONS Calvados (French apple brandy)
200 g Marzipan raw mass
250 g Sour cream or crème fraîche
1 package Cream-flavoured pudding powder
7-10 Tbsp (to boil; for 1/2 l milk)
100 g + 50 g flaked almonds
100 g Apricot Jam
7-10 Tbsp Icing sugar

Directions

1
Peel, quarter and core the apples. Cut the apple quarters several times lengthwise on the curved side or carve them with a fork. Sprinkle with lemon juice
2
Grease a grease pan (approx. 32 x 39 cm). Mix fat, sugar and salt until creamy. Stir in 3 eggs individually. Mix flour, starch and baking powder and stir in alternately with milk and calvados. Spread the dough on the fat pan
3
Dice marzipan. Separate two eggs. Beat 2 egg whites until stiff. Mix marzipan and 2 egg yolks with the whisk of the hand mixer until smooth. Stir in sour cream and pudding powder. fold in the beaten egg whites and 100 g almonds
4
Spread the marzipan sour cream on the dough. Place the apple quarters on top with the curvature upwards. Press on a little. Bake in the preheated oven (electric oven: 175 °C/recirculating air: 150 °C/ gas: level 2) for 50-55 minutes. Let them cool down
5
Roast 50 g almonds without fat. Heat the jam, pass it through a sieve and spread it on the apples. Sprinkle the cake with roasted almonds and dust with icing sugar