Apple pie with macaroon filling

Name: Apple pie with macaroon filling
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 Lemon; 4-5 (approx. 1kg) Apples; 350 g Marzipan raw mass; 50 g crushed almonds; 1 egg (size M); 70 g Sugar; 50 g Marzipan raw mass; 200 g Butter or margarine; 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 grated rind of 1 untreated lemon; 3 Eggs (size M); 150 g Flour; 50 g Cornstarch; 3 TSP Baking Powder; 2 cl Rum; 7-10 Tbsp Fat and breadcrumbs; 40 g Apple Jelly; 7-10 Tbsp Icing sugar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

1 Lemon
4-5 (approx. 1kg) Apples
350 g Marzipan raw mass
50 g crushed almonds
1 egg (size M)
70 g Sugar
50 g Marzipan raw mass
200 g Butter or margarine
200 g Sugar
1 package Vanillin sugar
1 pinch Salt
1 grated rind of 1 untreated lemon
3 Eggs (size M)
150 g Flour
50 g Cornstarch
3 TSP Baking Powder
2 cl Rum
7-10 Tbsp Fat and breadcrumbs
40 g Apple Jelly
7-10 Tbsp Icing sugar

Directions

1
Squeeze lemon, mix with 1/8 litre water. Wash and peel apples, remove the core with an apple corer. Cut half of the apples into medium sized pieces, cut the rest into thick rings. Pour into the lemon water. For the macaroon mixture, stir marzipan, almonds, egg and sugar until smooth. For the dough, finely dice the marzipan.
2
Cream the fat, marzipan, sugar, vanilla sugar, salt and lemon zest with the whisk of the hand mixer. Add the eggs one after the other. Mix flour, cornstarch and baking powder and stir in. Add rum. Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Dab apples dry. Fold apple pieces into the dough, fill into the springform pan and smooth it down. Spread apple rings on top and bake in the preheated oven (electric oven : 175 ° C/ gas: level 2) for 60-70 minutes. Cover the cake halfway through the baking time if necessary. Pour the macaroon almond mixture into a piping bag with star-shaped spout. Approx. 20 minutes before the end of the baking time, squirt macaroon rosettes into the middle of the apple rings and if desired also onto the edge, and bake.
3
Fold apple pieces into the dough, fill into the springform pan and smooth it down. Spread apple rings on top and bake in the preheated oven (electric oven : 175 ° C/ gas: level 2) for 60-70 minutes. Cover the cake halfway through the baking time if necessary. Pour the macaroon almond mixture into a piping bag with star-shaped spout. Approx. 20 minutes before the end of the baking time, squirt macaroon rosettes into the middle of the apple rings and if desired also onto the edge, and bake. Let the cake cool down a bit. Stir apple jelly in a hot water bath until smooth. Coat the apple rings with the jelly. Dust the cake with icing sugar as desired. Makes about 12 pieces. Whipped cream tastes good with it
4
Let the cake cool down a bit. Stir apple jelly in a hot water bath until smooth. Coat the apple rings with the jelly. Dust the cake with icing sugar as desired. Makes about 12 pieces. Whipped cream tastes good with it