Apple pie with crumbles

Name: Apple pie with crumbles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1.25 kg sour apples; 6 TABLESPOONS Lemon juice; 200 g + 250 g butter/margarine; 125 g + 150 g sugar; 7-10 Tbsp Salt; 1/2 TEASPOON Cinnamon; 250 g + 375 g flour; 50 g ground almonds or hazelnuts; 1 package Vanillin sugar; 5 Eggs (Gr. M); 1 package Baking Powder; 75 ml Milk; 1 TABLESPOON Icing sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1.25 kg sour apples
6 TABLESPOONS Lemon juice
200 g + 250 g butter/margarine
125 g + 150 g sugar
7-10 Tbsp Salt
1/2 TEASPOON Cinnamon
250 g + 375 g flour
50 g ground almonds or hazelnuts
1 package Vanillin sugar
5 Eggs (Gr. M)
1 package Baking Powder
75 ml Milk
1 TABLESPOON Icing sugar

Directions

1
Wash, peel and quarter the apples and cut out the core. Cut apples into small pieces and sprinkle with lemon juice
2
For the crumbles, first knead 200 g fat, 125 g sugar, 1 pinch of salt, cinnamon, 250 g flour and almonds with the dough hooks of the hand mixer. Then work into coarse crumbles with your hands
3
For the sponge mixture, mix 250 g soft fat, 150 g sugar, 1 packet of vanilla sugar and 1 pinch of salt in a large bowl until creamy. Stir in the eggs one after the other. Mix 375 g flour and baking powder. Alternately stir in the milk. Fold in apple pieces
4
Spread the apple dough on a greased baking tray (approx. 35 x 40 cm). Spread crumbles evenly on top. Bake the cake in a hot oven (electric range: 175 °C / fan oven: 150 °C / gas: level 2) for 30-35 minutes. Cool and dust with icing sugar