Apple pie with butter-sugar crust

Name: Apple pie with butter-sugar crust
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 7-10 Tbsp Fat and flour; 1 package Pudding powder vanilla; 2 TABLESPOONS + 250 g sugar; 400 ml Milk; 1.5 kg Apples; 5 TABLESPOONS Lemon juice; 250 g + 100 g soft butter; 1 package Vanillin sugar; 1 package Orange-Back; 7-10 Tbsp Salt; 5 Eggs (Gr. M); 350 g Flour; 1 package Baking Powder; 150 g Fresh cream; 75–100 g demerara sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 24

7-10 Tbsp Fat and flour
1 package Pudding powder vanilla
2 TABLESPOONS + 250 g sugar
400 ml Milk
1.5 kg Apples
5 TABLESPOONS Lemon juice
250 g + 100 g soft butter
1 package Vanillin sugar
1 package Orange-Back
7-10 Tbsp Salt
5 Eggs (Gr. M)
350 g Flour
1 package Baking Powder
150 g Fresh cream
75–100 g demerara sugar

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Mix the pudding powder, 2 tbsp. sugar and 6 tbsp. milk. Boil up the rest of the milk. Stir in pudding powder, bring to the boil again and simmer for about 1 minute while stirring.
2
Let it cool down and stir more often.
3
Peel, quarter and core the apples and cut the round side deep several times, but do not cut through. Sprinkle with lemon juice.
4
Cream 250 g butter, 250 g sugar, vanilla sugar, orange bake and 1 pinch of salt. Stir in the eggs one by one. Mix flour and baking powder and stir in portions briefly. Spread the dough on the fat pan.
5
Stir the crème fraîche into the pudding. Spill on the dough and spread thinly. Spread the apple quarters with the round side up. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 30 minutes.
6
Mix 100 g butter and brown sugar.
7
Take the cake out of the oven. Spread the butter-sugar-mixture evenly in flakes and bake at the same temperature for about 30 minutes. Let it cool down.